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6 servings
suggest servings
| 6 | each | pork chops | or veal |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 2 | tablespoons | butter | |
| 1/3 | cup | onions | finely chopped |
| 4 | cups | potatoes | thinly sliced |
| 1 | can | soup, cream of mushroom | |
| 1 1/4 | cups | milk |
Rub chops with salt and pepper.
Melt butter in skillet, add chops, brown lightly on both sides.
Remove chops and add onions, brown lightly.
Put sliced potatoes in buttered 2 quart baking dish.
Arrange chops over top.
Add soup and milk to onions in skillet.
Blend until smooth.
Pour over chops.
Cover.
Bake at 350 degrees F for 30 minutes.
Uncover, bake for 30-40 minutes, until potatoes are done.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 772mg | 32% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 5% | Vitamin C | 8% | |
| Calcium | 7% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME. I FIRST SAW IT BACK IN 1995 OR 1996 IN TASTE OF HOME MAGAZINE AND IT WAS DELICIOUS!! TRY ADDING A LITTLE BROWN SUGAR TO THE TOMATO SAUCE MIXTURE. IT MAKES A PERFECT GLAZE FOR THESE MEATBALLS.
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