Pork Chops Baked in Soup

1 hours Prep: 25 minutes Cook: 1 hours

150 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pork chops	or veal
1	teaspoon	salt
1/4	teaspoon	black pepper
2	tablespoons	butter
1/3	cup	onions	finely chopped
4	cups	potatoes	thinly sliced
1	can	soup, cream of mushroom
1 1/4	cups	milk

Directions

Rub chops with salt and pepper.

Melt butter in skillet, add chops, brown lightly on both sides.

Remove chops and add onions, brown lightly.

Put sliced potatoes in buttered 2 quart baking dish.

Arrange chops over top.

Add soup and milk to onions in skillet.

Blend until smooth.

Pour over chops.

Cover.

Bake at 350 degrees F for 30 minutes.

Uncover, bake for 30-40 minutes, until potatoes are done.

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Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 150 47% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 772mg	32%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 4.0g	7%

Vitamin A	5%		Vitamin C	8%
Calcium	7%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Porcupines

I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME. I FIRST SAW IT BACK IN 1995 OR 1996 IN TASTE OF HOME MAGAZINE AND IT WAS DELICIOUS!! TRY ADDING A LITTLE BROWN SUGAR TO THE TOMATO SAUCE MIXTURE. IT MAKES A PERFECT GLAZE FOR THESE MEATBALLS.