Pork Chop Casserole

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 125 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each pork chops cut thick
2 tablespoons worcestershire sauce
2 tablespoons butter or margarine
10 1/2 ounces soup, cream of celery condensed
1 medium onion finely chopped
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 teaspoons parsley flakes dried

Directions

Brush pork chops with Worcestershire sauce and brown in the surface unit.

In a small bowl combine celery soup, onion, salt, pepper and parsley flakes.

Pour half the celery soup mixture in a 3-quart, heat- resistant, non-metallic baking dish.

Place pork chops on top and pour remaining sauce over pork chops.

Heat, uncovered, in Microwave Oven 20 minutes.

Pork should always be cooked to well-done.

Serve with noodles or mashed potatoes.

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Nutrition Facts

Serving Size 126g
Amount per Serving
Calories 125 67% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 1330mg55%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g4%
 Sugars 3.0g
Protein 1.0g3%
Vitamin A 8%  Vitamin C 6%
Calcium 4%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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