Poppyseed Strudel-Raisa

1 hours Prep: 30 minutes Cook: 1 hours

1625 calories per serving view nutrition facts

2 batches suggest servings

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Ingredients

1 3/4	pounds	flour, all-purpose
6	each	egg yolks
1/2	pound	butter
1/2	pound	sugar
1/4	pounds	yeast, active dry
1	cup	milk	warm temperature

Filling
3	cans	poppy-seed filling
3	each	egg yolks
2	ounces	almond apricot glaze	slivers
4	ounces	raisins, seedless
4	ounces	walnuts
1	tablespoon	honey

Directions

Dissolve the yeast and 1 T of sugar in the warm milk, add 1 T of flour.

Let the mixture sit for about 10 minutes in a warm place (bubbles will indicate active yeast).

Now add slowly all above ingredients and beat, dough should be soft, if necessary add more warm milk.

Lift the dough from the bowl and knead on a floured board until blisters appear on the dough's surface.

Shape the dough into a ball, return it to the bowl, cover with wax paper.

Let rise for one hour in a warm place.

Now divide the dough in two balls, roll it out to about 1 finger thickness, spread the poppyseed filling and roll together.

You will have 2 strudels.

Preheat the over to 325 degrees F. Bake 1 hour.

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Nutrition Facts

Serving Size 440g

Amount per Serving

Calories 1625 33% of calories from fat

	% Daily Value*
Total Fat 59.0g	91%
Saturated Fat 31.0g	155%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 373mg	16%
Total Carbohydrate 242.0g	81%
Dietary Fiber 13.0g	52%
Sugars 75.0g
Protein 38.0g	76%

Vitamin A	31%		Vitamin C	2%
Calcium	15%		Iron	82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sweet Hot Mustard

This is a great recipe for those that like HOT foods. Try using honey in place of the sugar. It makes a smoother texture and a slightly different taste, a taste that we decided we liked better after trying it both ways. We serve it with pepperoni, crackers and a white cheese.