Poppyseed Chicken

⁽¹⁾

This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.

40 minutes Prep: 10 minutes Cook: 30 minutes

405 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	chicken	cooked
13	ounces	sour cream
13	ounces	soup, cream of chicken
1	cup	crackers	pieces
2	ounces	butter
2	tablespoons	poppy seeds

Directions

Cut the chicken into bite-sized pieces and put it on the bottom of a casserole dish big enough to hold it.

Combine sour cream and condensed chicken soup in a pan and pour it over the chicken in an even layer.

In the same pan, (save dishes!) melt the butter and add broken-up crackers and poppy seeds.

Mix together and distribute over the chicken and sauce.

Bake at about 325 degrees F for 20-30 minutes, until the topping is brown, the sauce is bubbling and the chicken is hot.

Reviews

This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.
over 4 years ago by terrilynnn

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 210g

Amount per Serving

Calories 405 85% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 21.0g	104%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 790mg	33%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 6.0g	12%

Vitamin A	22%		Vitamin C	2%
Calcium	18%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Whole Wheat

Last Recipes Viewed

Recipe Bite

Vanilla

by Laurie

General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...