Poppy Seed Bread (Cake)

3 hours Prep: 1 hours Cook: 2 hours

1520 calories per serving view nutrition facts

2 loaves suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	flour, all-purpose
1 1/2	teaspoons	salt
1 1/2	teaspoons	baking powder
2 1/4	cups	sugar
1 1/2	tablespoons	poppy seeds
3	large	eggs
1 1/8	cups	vegetable oil
1 1/2	cups	milk
1 1/2	teaspoons	almond extract
1 1/2	teaspoons	vanilla extract

glaze
1/2	teaspoon	vanilla extract
1/2	teaspoon	liquid butter flavoring
1/2	teaspoon	almond flavouring
1/2	teaspoon	nutmeg
1/4	cup	orange juice
3/4	cup	powdered sugar	sifted

Directions

Blend all cake ingredients together with a mixer.

Pour into greased loaf 9 x 5 x 3 inch loaf pans.

Bake at 350 degrees for 1 hour.

GLAZE: Mix all glaze ingredients together.

Pour over bread when it is done.

NOTE: I use orange/pineapple juice instead of plain orange juice.

I've had it made either way and like both versions equally.

I just happen to buy the juice blend regularly and seldom buy plain orange juice.

TO BAKE IN JARS: Grease 5 wide-mouth pint canning jars.

Divide dough evenly between jars.

(Jars will be slightly over 1/2 full.) Bake at 325 degrees for 50 minutes.

Pull jars out of oven 1 at a time. Pour glaze over hot bread.

Immediately apply and firmly tighten a two- piece wide-mouth canning lid.

The lid will form a vacuum seal as the jar cools.

Jars of canned bread may be stored on the pantry shelf with other canned foods or may be placed in a freezer.

The bread is safe to eat as long as jars remain vacuum sealed and free of mold growth.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 439g

Amount per Serving

Calories 1520 41% of calories from fat

	% Daily Value*
Total Fat 69.0g	107%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 166mg	55%
Sodium 978mg	41%
Total Carbohydrate 210.0g	70%
Dietary Fiber 3.0g	12%
Sugars 137.0g
Protein 18.0g	36%

Vitamin A	7%		Vitamin C	9%
Calcium	22%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Dressings: Page 10

Last Recipes Viewed

Recipe Bite

No Substitutions Please

by Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...