Popeye Pie

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Time to Prepare this Recipe 65 minutes Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 36 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

10 ounces spinach fresh
2 large eggs well beaten
1 cup milk, 2%
1/3 cup celery chopped
1/4 cup onion chopped
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1/2 teaspoon salt
1/2 teaspoon nutmeg

Directions

Wash fresh spinach and discard stems.

Steam in a covered saucepan over low heat until the leaves are wilted.

Drain in a colander or sieve, press out liquid and chop spinach.

Mix remaining ingredients together, then fold in spinach.

Pour mixture into a well greased 9 inch pie plate.

Bake at 375 F for 45 minutes or until a knife inserted in the middle comes out clean.

Cut into 6 wedges and serve warm.

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Nutrition Facts

Serving Size 36g
Amount per Serving
Calories 36 56% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 72mg24%
Sodium 254mg11%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 3.0g6%
Vitamin A 12%  Vitamin C 3%
Calcium 4%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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