Pon Pon Chicken

40 MINS Prep: 15 minutes Cook: 25 minutes

61 calories per serving view nutrition facts

1 SERVINGS suggest servings

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Ingredients

1	each	chicken breast	boneless
10	each	bean threads	sheets, optional
2	each	cucumbers	sliced
1/2	tablespoon	salt

Dressing
1	tablespoon	sesame paste
2 1/2	tablespoons	soy sauce
1 1/2	teaspoons	sugar
1	tablespoon	vinegar
1 1/2	teaspoons	worcestershire sauce
1/4	teaspoon	garlic	juice
1/4	teaspoon	ginger juice
1/2	teaspoon	hot chili sauce	, optional
1	dash	black pepper
1/2	teaspoon	cornstarch

Directions

Poach or steam chicken over medium heat for approximately 10-12 minutes until done.

Remove and let cool. Then shred or cut into match size strips.

Set aside. Peel and cut cucumbers lengthwise into half, then slice into thin strips.

Mix with 1/2 T salt in a large bowl and slightly squeeze for a minute.

Drain well and place evenly on a platter.

In a saucepan, add dressing mix and bring to a slow boil while stirring.

Add stock or water if needed. Finally, slightly thicken.

Transfer dressing to a container and store until needed.

To serve, place chicken strips on top of pickled cucumber and pour dressing over top.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 61 14% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 1475mg	61%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 8.0g	16%

Vitamin A	2%		Vitamin C	6%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Great Latin Quinoa

I think quinoa is an excellent gain, it can absorb any flavor you add into, fantastic taste, and I used fresh green and red chiles, they were really spicy but very tasty, but you don't love spicy, you should reduce the amount of the chiles.

Reviewed by lovely