Poached Halibut Rolls

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 405 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 1/2 pounds halibut fillets
3 tablespoons butter
1/2 cup chicken broth or white wine
1 each garlic clove minced
1/2 teaspoon tarragon or basil
1/2 teaspoon dijon mustard
1 cup tomatoes fresh, minced
1/2 teaspoon sugar
1/2 teaspoon paprika
1/2 cup heavy whipping cream

Directions

Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece.

Place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute.

Add the chicken broth or white wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar.

Cover and cook 5 minutes at high.

Stir well. Place the fish rolls side by side in the dish and baste with the sauce.

Cook 8 minutes at medium high basting with juice halfway throug the cooking.

Remove the fish with a perforated spoon and place it in a warm dish.

To the sauce remaining in the cooking dish, add the cream and paprika; stir.

Cook 4 minutes at high, stirring once.

Pour over the fish and serve.

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Nutrition Facts

Serving Size 238g
Amount per Serving
Calories 405 89% of calories from fat
% Daily Value*
Total Fat 40.0g62%
 Saturated Fat 25.0g124%
 Trans Fat 0.0g
Cholesterol 128mg43%
Sodium 250mg10%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g6%
 Sugars 5.0g
Protein 4.0g8%
Vitamin A 49%  Vitamin C 23%
Calcium 7%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Vegetarian Pot Stickers

Delicious! Really delicious. Next time I want to try making them with some other vegetables. One little pointer about the stock used: I used the water I'd soaked the mushrooms in, and I only needed about 1/2 C, not the whole 2 C recommended. Also, when I added the stock to the hot oil, it spattered like crazy, so it's probably safer to turn the heat off first. I used just 1 T of oil in the pan and it worked fine.

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