Plums in Port

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Time to Prepare this Recipe 45 minutes Prep: 35 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1002 calories per serving view nutrition facts
# of servings this recipe makes 3 quarts suggest servings
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Ingredients

8 pounds plums
3 cups sugar
3 cups water
3 tablespoons orange zest slivered
2 sticks cinnamon
2 cups port tawny

Directions

Prick plums with sterilized needle to prevent bursting.

Combine sugar, water, orange peel and cinnamon sticks in a large sauce pot.

Bring to a boil.

Reduce heat and simmer a few minutes.

Add plums, a layer at a time to heat through, about 2 minutes.

Remove plums from syrup.

Peel skins, if desired.

Pack hot plums into hot jars, leaving 1/2 inch head space.

Reheat syrup to a boil.

Remove from heat; discard cinnamon sticks.

Stir in port.

Pour over plums, leaving 1/2 inch head space.

Remove air bubbles.

Adjust caps.

Process 20 minutes in boiling water bath.

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Nutrition Facts

Serving Size 1240g
Amount per Serving
Calories 1002 2% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 255.0g85%
 Dietary Fiber 13.0g53%
 Sugars 240.0g
Protein 6.0g13%
Vitamin A 63%  Vitamin C 154%
Calcium 7%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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