Pizza-Pan Chocolate Chip Cookies
Yield
16 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| ¾ | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar
packed |
*
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 12 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 177 | ml |
sugar
granulated |
|
| 177 | ml |
brown sugar
packed |
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 346.8 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| 237 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 375℉ (190℃).
Lightly grease two 12-inch pizza pans.
Cream butter, sugars, cream cheese and vanilla in large bowl.
Add eggs; beat until light.
Combine flour, baking soda and salt in small bowl.
Add to creamed cheese mixture; blend well.
Stir in chocolate chips and nuts.
Divide dough in half; press each half evenly into a prepared pan.
Bake 20 to 25 minutes or until lightly browned around edges.
Cool completely in pans on wire racks.
To serve, cut into slim wedges or break into pieces.
