Pittsburgh Steelers' Steak

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 8 hours Prep: 8 hours Cook: 20 minutes
Calories Per Serving and Nutrition Information 485 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound beef, filet mignon well-trimmed, 1/2 inch thick, 4 steaks
6 ounces salad dressing, italian
1/2 cup mozzarella cheese shredded
1/2 cup swiss cheese shredded
1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded
1/4 cup vegetable oil
1 cup bread cubes, dry

Directions

Trim fat from steaks.

Marinate steaks in Italian salad dressing overnight in the refrigerator.

Preheat oven to 350 degrees.

Put mozzarella, swiss and parmesan cheeses in a food processor bowl.

Heat oil in nonstick skillet; add bread cubes, toss and sauté until brown.

Sprinkle cubes with additional parmesan.

Put three-fourths of the browned cubes in food processor with the cheeses.

Pulse twice only.

Remove.

Drain the marinade from the steaks and place them on wax paper.

Discard marinade.

Press a handful of the cheese mixture carefully on each steak.

Place steaks in a baking dish, leaving plenty of room around each steak.

Bake 20 minutes for medium, 25 minutes for medium-well.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


D8167210ed9d7494fd8461d8c96410a2b6dcf0fb
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 177g
Amount per Serving
Calories 485 66% of calories from fat
% Daily Value*
Total Fat 36.0g55%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 904mg38%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 35.0g71%
Vitamin A 1%  Vitamin C 0%
Calcium 12%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Curry_Powder

by Laurie Laurie

General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...

read more...

ogm

Member Review

***

Leeks in Olive Oil

Delicious as an accompaniment to rissoles!

Reviewed by ogm

Chicken in Cream Of Mushroom Soup recipe
Recipe Photo
Recipe Photo