Pisang Goreng (Sauteed Bananas)

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7 minutes Prep: 2 minutes Cook: 5 minutes

152 calories per serving view nutrition facts

Ingredients

2	each	bananas
4	tablespoons	butter

Directions

Calories per serving: 143 Fat grams per serving: 11 Approx. Cook Time: 0:05 Peel bananas and slice lengthwise and then in half crosswise.

Heat butter in a skillet large enough to hold the bananas in a single layer.

Place bananas in the skillet cut side down when the butter is bubbling but not brown.

Saute until golden, turning once; about two minutes per side.

Drain on paper towels. Serve immediately.

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I tried this recipe for almond biscotti last night and my husband has devoured half the batch already! He is of Danish descent and loves anything with almond flavoring but I think the raw chopped almonds and brandy were the "secret" ingredients that won him over. This recipe is definitely a keeper!

Reviewed by anniej