Pineapple Seven-Up Cake

⁽¹⁾

This is great. I am not a cook by any means but I followed the recipe and my liked this cake as much as I did.

1 hours Prep: 15 minutes Cook: 30 minutes

1174 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1	pkg.	cake mix, yellow
1	pkg.	instant pudding mix	(pineapple)
3/4	cup	vegetable oil
4	large	eggs
1	bottle	seven up

Frosting
1 1/2	cups	sugar
2	tablespoons	flour, all-purpose
1/2	cup	margarine
2	each	egg yolks	slightly beaten
1	can	pineapple, canned, crushed	no not drain
1	cup	coconut
1	cup	pecans	chopped

Directions

Mix together cake mix and instant pudding.

Add oil. Add eggs, beating well after each addition.

Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350F for approximately 30 minutes, or until cake pulls away from edge of pan.

Frosting: Mix together sugar and flour.

Add the rest of the frosting ingredients except the coconut and chopped pecans.

Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.

Spread on cake.

Reviews

This is great. I am not a cook by any means but I followed the recipe and my liked this cake as much as I did.
7 months ago by c9d137dc

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 1174 71% of calories from fat

	% Daily Value*
Total Fat 93.0g	143%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 379mg	16%
Total Carbohydrate 84.0g	28%
Dietary Fiber 4.0g	15%
Sugars 77.0g
Protein 10.0g	20%

Vitamin A	25%		Vitamin C	1%
Calcium	6%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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