Pineapple Microwave Bread Pudding

40 minutes Prep: 20 minutes Cook: 20 minutes

435 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter
3/4	cup	sugar
3	large	eggs	beaten
1	cup	milk
1	teaspoon	vanilla extract
1	can	pineapple	14 oz, crushed
4	cups	bread cubes, dry	stale or toasted
1	x	whipped cream	or vanilla ice cream

Directions

In medium size mixing bowl beat together butter and sugar.

Add beaten eggs, milk, vanilla and drained pineapple.

Fold in bread cubes. Pour mixture into 1.5 l (1 1/2 qt) casserole.

Cook on Med (50%) 15-20 minutes or till firm.

Top with whipped cream or vanilla ice cream.

SERVES: 4-6

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 435 58% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 225mg	75%
Sodium 241mg	10%
Total Carbohydrate 41.0g	14%
Dietary Fiber 0.0g	0%
Sugars 41.0g
Protein 7.0g	14%

Vitamin A	20%		Vitamin C	0%
Calcium	10%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to grampy's Favorite Recipes

Last Recipes Viewed

Recipe Bite

About Basil

by Laurie

History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....