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1 1/2 cups
suggest servings
| 6 | ounces | pineapple juice | |
| 2 | tablespoons | brown sugar, dark | |
| 3 | each | garlic cloves | ground |
| 1/4 | teaspoon | ginger | ground |
| 1/2 | teaspoon | garlic powder | |
| 1/2 | teaspoon | onion powder | |
| 1 | tablespoon | peanut oil | |
| 1/4 | teaspoon | white pepper | ground |
| 1/8 | teaspoon | cayenne pepper | |
| 3 | teaspoons | soy sauce |
Add all the ingredients, stiring with wish making sure the sugar dissolves.
Allow to sit for an hour so the flavors blend.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 230mg | 10% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 12.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 38% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
I made this with Mountain Bread, leftover pork roast, potato bake and english spinach instead of lettuce. YUMMMO! Thankyou. What a great way to use up leftovers!
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