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1 1/2 cups
suggest servings
| 6 | ounces | pineapple juice | |
| 2 | tablespoons | brown sugar, dark | |
| 3 | each | garlic cloves | ground |
| 1/4 | teaspoon | ginger | ground |
| 1/2 | teaspoon | garlic powder | |
| 1/2 | teaspoon | onion powder | |
| 1 | tablespoon | peanut oil | |
| 1/4 | teaspoon | white pepper | ground |
| 1/8 | teaspoon | cayenne pepper | |
| 3 | teaspoons | soy sauce |
Add all the ingredients, stiring with wish making sure the sugar dissolves.
Allow to sit for an hour so the flavors blend.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 230mg | 10% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 12.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 38% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
I just got back from the Keys where I had Key Lime Pie. I made this recipe when I got back. It was absolutely delicious! I made it slightly lower in fat by using fat free whipped cream from an aerosol can. It was still wonderful. The amount of lime juice was just perfect. Very fast and easy.
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