Pickled Cherries
Yield
8 cupsPrep
15 minCook
20 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | cups |
cherries
sweet dark, with pits and stems |
*
|
| 2 | cups |
water
|
|
| 1 | cup |
apple cider vinegar
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 2 | tablespoons |
pickling salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.4 | l |
cherries
sweet dark, with pits and stems |
*
|
| 473 | ml |
water
|
|
| 237 | ml |
apple cider vinegar
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 3E+1 | ml |
pickling salt
|
*
|
Directions
Wash cherries and set out on paper towels to dry.
In heavy saucepan or preserving kettle, combine water, vinegar, sugar and salt.
Bring to a boil, stirring until sugar is dissolved.
Pack cherries into hot, sterilized jars.
Ladle syrup over top, leaving ⅛ inch headspace.
Seal immediately in 8oz jars and process 10 minutes in boiling water bath.
