Picadillo

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 160 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 teaspoons olive oil
8 ounces ground beef, lean cooked
1/4 cup onions diced
1/2 each garlic clove minced
1 medium tomato chopped, seeded
1 small apple pared, chopped
1 each jalapeno pepper canned, sliced
2 tablespoons raisins, seedless
2 large olives stuffed, sliced
2 each black olives pitted, sliced
1/2 teaspoon salt and black pepper
1 dash cinnamon
1 dash cloves

Directions

In a 10 inch skillet heat oil over medium heat, add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly.

Add onion and garlic and sauté until softened, about 5 minutes.

Stir in the remaining ingredients.

Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes.

Serve over rice or as a filling for burritos or tacos.

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Nutrition Facts

Serving Size 105g
Amount per Serving
Calories 160 47% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 46mg15%
Sodium 45mg2%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g3%
 Sugars 4.0g
Protein 15.0g29%
Vitamin A 5%  Vitamin C 9%
Calcium 2%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Potatoes Perfect

Good substitute for baked potatoes!! I even used frozen cubed potatoes to make it easier.

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