Picadillo

45 minutes Prep: 10 minutes Cook: 30 minutes

160 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	teaspoons	olive oil
8	ounces	ground beef, lean	cooked
1/4	cup	onions	diced
1/2	each	garlic clove	minced
1	medium	tomato	chopped, seeded
1	small	apple	pared, chopped
1	each	jalapeno pepper	canned, sliced
2	tablespoons	raisins, seedless
2	large	olives	stuffed, sliced
2	each	black olives	pitted, sliced
1/2	teaspoon	salt and black pepper
1	dash	cinnamon
1	dash	cloves

Directions

In a 10 inch skillet heat oil over medium heat, add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly.

Add onion and garlic and sauté until softened, about 5 minutes.

Stir in the remaining ingredients.

Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes.

Serve over rice or as a filling for burritos or tacos.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 160 47% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 45mg	2%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 15.0g	29%

Vitamin A	5%		Vitamin C	9%
Calcium	2%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Crock Pot® and Slow Cooker

Last Recipes Viewed

Recipe Bite

Saffron

by Laurie

General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...