Picadillo

45 minutes Prep: 10 minutes Cook: 30 minutes

160 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	teaspoons	olive oil
8	ounces	ground beef, lean	cooked
1/4	cup	onions	diced
1/2	each	garlic clove	minced
1	medium	tomato	chopped, seeded
1	small	apple	pared, chopped
1	each	jalapeno pepper	canned, sliced
2	tablespoons	raisins, seedless
2	large	olives	stuffed, sliced
2	each	black olives	pitted, sliced
1/2	teaspoon	salt and black pepper
1	dash	cinnamon
1	dash	cloves

Directions

In a 10 inch skillet heat oil over medium heat, add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly.

Add onion and garlic and sauté until softened, about 5 minutes.

Stir in the remaining ingredients.

Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes.

Serve over rice or as a filling for burritos or tacos.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 160 47% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 45mg	2%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 15.0g	29%

Vitamin A	5%		Vitamin C	9%
Calcium	2%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Arroz Con Pollo

I used mixed veggies instead of just peas and used capers in lieu of some salt. The rice & chix were finished before all the broth was absorbed. I'll try less broth next time. Great flavors!

Reviewed by thisway