Petite Cheesecakes

45 minutes Prep: 30 minutes Cook: 15 minutes

41 calories per serving view nutrition facts

32 servings suggest servings

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Ingredients

2	packages	cream cheese	softened (8oz)
2	large	eggs	large
3/4	cup	sugar
1	tablespoon	lemon zest	grated
1	teaspoon	vanilla extract
32	each	vanilla wafer
1	x	cherry pie filling

Directions

Preheat oven to 375 F.

Line 32 small muffin tins with foil baking cups.

In a large bowl, combine the cream cheese, eggs, sugar, lemon rind and vanilla with an electic mixer.

Blend well. Place one vanilla wafer in each muffin cup.

Spoon about 1 tablespoon of cheese mixture on top of the vanilla wafers.

Bake for 15 minutes, cool slightly.

To serve, top each cheesecake with a tablespoon of cherry pie filling.

Notes: Keep refrigerated. Freezes well without the pie filling. Substitute any other filling as well.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 41 47% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 20mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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