Petite Cheesecakes

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Time to Prepare this Recipe 45 minutes Prep: 30 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 41 calories per serving view nutrition facts
# of servings this recipe makes 32 servings suggest servings
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Ingredients

2 packages cream cheese softened (8oz)
2 large eggs large
3/4 cup sugar
1 tablespoon lemon zest grated
1 teaspoon vanilla extract
32 each vanilla wafer
1 x cherry pie filling

Directions

Preheat oven to 375 F.

Line 32 small muffin tins with foil baking cups.

In a large bowl, combine the cream cheese, eggs, sugar, lemon rind and vanilla with an electic mixer.

Blend well. Place one vanilla wafer in each muffin cup.

Spoon about 1 tablespoon of cheese mixture on top of the vanilla wafers.

Bake for 15 minutes, cool slightly.

To serve, top each cheesecake with a tablespoon of cherry pie filling.

Notes: Keep refrigerated. Freezes well without the pie filling. Substitute any other filling as well.

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Nutrition Facts

Serving Size 13g
Amount per Serving
Calories 41 47% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 20mg1%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 5.0g
Protein 1.0g2%
Vitamin A 2%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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