Persimmon Cookies2

45 minutes Prep: 20 minutes Cook: 25 minutes

1039 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1	cup	sugar
1	cup	butter	or shortening
1	each	egg beaters
2	cups	flour, all-purpose
1/2	teaspoon	cinnamon
1	cup	persimmon pulp
1	teaspoon	baking soda
1	cup	nuts	and raisins

Directions

Cream butter and sugar, add beaten egg, then raisins, nuts and persimmon pulp.

Add dry ingredients. Drop by spoonful on cookie sheet.

Bake in moderate 350 degrees F. oven approximately 10 to 15 minutes.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 1039 56% of calories from fat

	% Daily Value*
Total Fat 64.0g	99%
Saturated Fat 32.0g	158%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 469mg	20%
Total Carbohydrate 109.0g	36%
Dietary Fiber 5.0g	20%
Sugars 50.0g
Protein 13.0g	26%

Vitamin A	28%		Vitamin C	7%
Calcium	5%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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