Persimmon Cookies2

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 1039 calories per serving view nutrition facts
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Ingredients

1 cup sugar
1 cup butter or shortening
1 each egg beaters
2 cups flour, all-purpose
1/2 teaspoon cinnamon
1 cup persimmon pulp
1 teaspoon baking soda
1 cup nuts and raisins

Directions

Cream butter and sugar, add beaten egg, then raisins, nuts and persimmon pulp.

Add dry ingredients. Drop by spoonful on cookie sheet.

Bake in moderate 350 degrees F. oven approximately 10 to 15 minutes.

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Nutrition Facts

Serving Size 204g
Amount per Serving
Calories 1039 56% of calories from fat
% Daily Value*
Total Fat 64.0g99%
 Saturated Fat 32.0g158%
 Trans Fat 0.0g
Cholesterol 122mg41%
Sodium 469mg20%
Total Carbohydrate 109.0g36%
 Dietary Fiber 5.0g20%
 Sugars 50.0g
Protein 13.0g26%
Vitamin A 28%  Vitamin C 7%
Calcium 5%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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