Peppermint Stick Pie

325 calories per serving view nutrition facts

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Ingredients


Crust
1 1/2	cups	chocolate wafer crumbs
1/4	cup	margarine	or butter, melted

Filling
24	each	marshmallows	large
1/2	cup	milk
1	teaspoon	vanilla extract
1/8	teaspoon	salt
6		peppermint extract
6		food coloring	red
1	cup	heavy whipping cream
2	tablespoons	peppermint stick candy	crushed

Directions

Heat oven to 350~F.

Mix wafer crumbs and melted margarine.

Press firmly against bottom and sides of an ungreased 9 inch pie plate.

Bake 10 minutes.

Cool. Heat marshmallows and milk over low heat, stirring constantly, just until marshmallows are melted.

Remove from heat; stir in vanilla, salt, extract and food color.

Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.

Beat whipping cream in chilled bowl until stiff.

Stir marshmallow mix until blended well; fold into whipped cream.

Pour into crust. Refrigerate at least 12 hours.

Before serving, sprinkle with crushed candy.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 325 94% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 262mg	11%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 2.0g	5%

Vitamin A	29%		Vitamin C	1%
Calcium	8%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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