Peppermint Candy Brownies

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 236 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

3/4 cup flour, all-purpose
1/2 teaspoon baking powder
1/4 teaspoon salt
2 ounces chocolate unsweetened
1/3 cup butter, unsalted
2 large eggs
1 cup sugar
1/2 cup nuts chopped
1/2 cup peppermint stick candy coarsely crushed

Directions

Heat oven to 350 degrees. Grease an 8 inch square baking pan.

Combine flour, baking powder and salt; set aside.

Melt chocolate with butter; cool slightly.

Beat eggs and sugar until light. Add chocolate mixture and stir until smooth.

Fold in dry ingredients, the nuts and candy.

Transfer to prepared pan.

Bake until a toothpick inserted in the center comes out with moist, but not wet, crumbs, 30 to 35 minutes.

Cool before cutting into squares.

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Nutrition Facts

Serving Size 57g
Amount per Serving
Calories 236 47% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 59mg20%
Sodium 76mg3%
Total Carbohydrate 30.0g10%
 Dietary Fiber 1.0g6%
 Sugars 20.0g
Protein 4.0g8%
Vitamin A 5%  Vitamin C 0%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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