Peppered Rib Eye Steaks

110 minutes Prep: 80 minutes Cook: 22 minutes

19 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	each	rib eye steaks	1 1/2 inches thick
1	tablespoon	olive oil
1	tablespoon	garlic powder
1	tablespoon	paprika
2	teaspoons	thyme	dried , ground
2	teaspoons	oregano	dried , ground
1 1/2	teaspoons	black pepper
1	teaspoon	salt
1	teaspoon	lemon pepper
1	teaspoon	red pepper flakes	ground
1	slices	orange	optional
1	x	parsley sprigs	optional

Directions

Brush steaks lightly with olive oil.

In a small bowl, combine all seasonings.

Sprinkle seasoning over steaks and press in both sides.

Cover and chill for 1 hour.

Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done.

Place on a warm serving platter; cut across the grain into thick slices.

Garnish with orange slices and parsley if desired.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 19 79% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 295mg	12%
Total Carbohydrate 1.0g	0%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	9%		Vitamin C	2%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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