Penne Pasta In Vodka Sauce

The victual of choice to be served with vodka is of course caviar but other kinds of seafood and various salty morsels are also good choices.

30 minutes Prep: 10 minutes Cook: 20 minutes

591 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

4	x	cotechino sausage	links
1	x	olive oil	as needed
1	medium	red onion	chopped
2	cloves	garlic	chopped
1/2	cup	vodka
28	ounces	tomatoes, canned
1/2	cup	heavy whipping cream
1	x	parsley leaves	chopped, to taste
1	x	basil	chopped, to taste
1	pound	pasta, penne

Directions

Remove the skin from the sausage and sauté it in the olive oil.

Break it up with a wooden spoon as it cooks.

Add the onion and sauté until soft.

Add garlic and cook one more minute.

Deglaze the pan with the vodka, scraping the browned bits off the bottom.

Add tomatoes, salt and pepper, and simmer for 15 minutes. (Break up the tomatoes if whole).

Add the cream and simmer a few more minutes.

Finish with basil and parsley and serve over the Penne.

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Nutrition Facts

Serving Size 441g

Amount per Serving

Calories 591 20% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 326mg	14%
Total Carbohydrate 102.0g	34%
Dietary Fiber 7.0g	26%
Sugars 12.0g
Protein 18.0g	36%

Vitamin A	14%		Vitamin C	42%
Calcium	13%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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