Pecanless Sandie

40 minutes Prep: 25 minutes Cook: 12 minutes

1649 calories per serving view nutrition facts

8 dozen suggest servings

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Ingredients

1	cup	margarine	softened
1	cup	brown sugar	packed
1	cup	sugar	white
1	each	egg
1	cup	vegetable oil
1	cup	rolled oats
1	cup	corn flake crumbs
3 1/2	cups	flour, all-purpose
1	teaspoon	vanilla extract
1	teaspoon	baking soda
1	teaspoon	salt

Directions

Preheat oven to 325 degrees.

In larger mixer bowl, cream butter and sugars until fluffy.

Add oil, vanilla, and egg, beating well.

By hand, stir in oats and corn flakes. Mix well.

Combine flour, baking soda, and salt.

Add to mixture and mix well by hand.

Drop by teaspoonfuls onto ungreased cookie sheet.

Flatten slightly with a fork.

Bake for 12 minutes.

Remove from oven, and cool for about a minute before removing from pan.

Then transfer to a wire rack and cool completely.

Makes about 8 dozen cookies.

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Nutrition Facts

Serving Size 324g

Amount per Serving

Calories 1649 57% of calories from fat

	% Daily Value*
Total Fat 105.0g	162%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 1357mg	57%
Total Carbohydrate 160.0g	53%
Dietary Fiber 7.0g	28%
Sugars 50.0g
Protein 20.0g	39%

Vitamin A	42%		Vitamin C	0%
Calcium	6%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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