Pear Liqueur

8 weeks

96 calories per serving view nutrition facts

3 pints suggest servings

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Ingredients

1	pound	pears
3	cups	vodka	rum, or brandy
1	cup	sugar syrup
2	pinch	cinnamon	or nutmeg
2	each	cloves
2	each	coriander seeds
2	each	apples	optional

Directions

The Bartlett pear is the best to use for liqueur making.

Slice pears (and apple if desired) and add to other ingredients, adding sugar syrup last.

Stir gently and steep 3 weeks.

Strain and filter.

Taste and adjust flavor by adding more fruit or sugar syrup if needed.

Steep 3-4 weeks, then strain.

Ready for use.

Other fruits can be combined with pears to create a different taste.

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Nutrition Facts

Serving Size 178g

Amount per Serving

Calories 96 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 26.0g	9%
Dietary Fiber 4.0g	17%
Sugars 18.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	12%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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