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3 pints
suggest servings
| 1 | pound | pears | |
| 3 | cups | vodka | rum, or brandy |
| 1 | cup | sugar syrup | |
| 2 | pinch | cinnamon | or nutmeg |
| 2 | each | cloves | |
| 2 | each | coriander seeds | |
| 2 | each | apples | optional |
The Bartlett pear is the best to use for liqueur making.
Slice pears (and apple if desired) and add to other ingredients, adding sugar syrup last.
Stir gently and steep 3 weeks.
Strain and filter.
Taste and adjust flavor by adding more fruit or sugar syrup if needed.
Steep 3-4 weeks, then strain.
Ready for use.
Other fruits can be combined with pears to create a different taste.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 4.0g | 17% |
| Sugars 18.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 12% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...
Although I made a few changes to the recipe (no nuts or bamboo, added bean sprouts and used olive oil) it was delicious. Even my 2 year old son ate it.
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