Peanut Sauce (Nuoc Leo)

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Time to Prepare this Recipe 25 minutes Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 187 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cloves garlic chopped
2 each chicken livers
2 tablespoons vegetable oil
2 tablespoons soy sauce, dark
2 tablespoons sugar
2 tablespoons peanut butter crunchy
2 teaspoons sesame paste
1/4 each hot chili peppers seeded and chopped
1 x water

Directions

Saute the garlic and chicken livers in the oil until very darkly coloured.

Grind to a thick paste and return to the pan with the remaining ingredients.

Simmer, adding water to make a thick sauce, for about 2 minutes, stirring constantly.

Refrigerate for up to 2 weeks.

Use as a dip for various roasted meats and meatballs and to spread over rice paper before wrapping cooked ingredients or salad.

A variation to this sauce uses tamarind pulp instead of the livers to give a tart tasting sauce.

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Nutrition Facts

Serving Size 42g
Amount per Serving
Calories 187 70% of calories from fat
% Daily Value*
Total Fat 15.0g22%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 577mg24%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g5%
 Sugars 8.0g
Protein 5.0g11%
Vitamin A 0%  Vitamin C 2%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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