Peanut Butter Sombreros

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Time to Prepare this Recipe 30 minutes Prep: 18 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 609 calories per serving view nutrition facts
# of servings this recipe makes 4 dozen suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/4 cups brown sugar firmly packed
3/4 cup peanut butter creamy
1/2 cup vegetable shortening
3 tablespoons milk
1 tablespoon vanilla extract
1 each egg
1 3/4 cups flour, all-purpose
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup sugar granulated
48 small chocolate pieces unwrapped

Directions

Preheat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, peanut butter, Crisco Shortening, milk.

Beat at medium speed of electric mixer until well blended.

Add egg.

Beat just until blended.

Combine flour, baking soda and salt. Add to creamed mixture at low speed.

Mix just until blended.

Form dough into 1-inch (2.5 cm) balls.

Roll in granulated sugar.

Place 2 inches (5 cm) apart on ungreased baking sheets.

Bake one baking sheet at a time at 375F (190C) for 6 minutes.

Press chocolate pieces into centre of each cookie.

Return to oven.

Bake 3 minutes. DO NOT OVERBAKE.

Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.

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Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 609 39% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 788mg33%
Total Carbohydrate 77.0g26%
 Dietary Fiber 4.0g18%
 Sugars 31.0g
Protein 20.0g39%
Vitamin A 1%  Vitamin C 0%
Calcium 5%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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