Peanut Butter 'N Chocolate Cheesecake Squares

874 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	chocolate chip cookie dough
3	packages	cream cheese	softened, 8 oz.
1	cup	sugar
3/4	cup	peanut butter
4	large	eggs
1/2	cup	heavy whipping cream

Directions

1. Preheat oven to 350�. Line a 10 x 15 inch jelly roll pan with foil and grease well.

Cut cookie dough into 4 lengthwise pieces and place on foil lined pan.

Press with heel of hand to evenly spread over bottom of pan to make a crust.

Smooth with a table knife. Bake 8 minutes.

2. Meanwhile, prepare filling. In a large bowl, beat together cream cheese, sugar, and peanut butter with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes.

Add eggs and cream and beat on high 4 minutes.

3. Spread filling evenly over prebakied crust. Bake 22 to 27 minutes, or until just set.

Cool to room temperature, then refrigerate until chilled.

To serve, cut into 50 squares; carefully remove foil from bottom of squares.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 242g

Amount per Serving

Calories 874 64% of calories from fat

	% Daily Value*
Total Fat 63.0g	96%
Saturated Fat 27.0g	137%
Trans Fat 0.0g
Cholesterol 322mg	107%
Sodium 492mg	21%
Total Carbohydrate 62.0g	21%
Dietary Fiber 3.0g	12%
Sugars 55.0g
Protein 24.0g	48%