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| 1 | cup | chocolate chips (semi-sweet) | |
| 1 1/4 | cups | brown sugar | firmly packed |
| 3/4 | cup | peanut butter | creamy |
| 1/2 | cup | vegetable shortening | |
| 3 | tablespoons | milk | |
| 1 | tablespoon | vanilla extract | |
| 1 | each | egg | |
| 1 3/4 | cups | flour, all-purpose | |
| 3/4 | teaspoon | baking soda | |
| 3/4 | teaspoon | salt | |
| 1/2 | cup | peanuts, unsalted | coarsely chopped |
Preheat oven to 375F (190C).
Place sheets of foil on countertop for cooling cookies.
Place chocolate chips in a heavy resealable plastic bag or microwave-safe bowl.
Microwave on 100% (HIGH) power for 30 seconds.
Knead or stir and repeat, if necessary, until completely smooth.
Combine brown sugar, peanut butter, shortening, milk and vanilla in a large bowl.
Beat at medium speed of electric mixer until well blended.
Add melted chocolate.
Beat just until blended.
Add egg. Beat just until blended.
Combine flour, baking soda and salt.
Add to creamed mixture at low speed.
Mix just until blended.
Stir in chopped peanuts.
Wrap dough in plastic wrap.
Refrigerate 3 to 4 hours or overnight.
Keep refrigerated until ready to use.
Shape dough into 2-inch (5 cm) balls.
Place 5 inches apart on ungreased cookie sheet.
Flatten into 3-inch (7 cm) patties.
Mark cookies in cross-hatch pattern with tines of fork.
Bake one baking sheet at a time at 375F (190C) for 8 to 10 minutes, or until set and just beginning to brown. Do not overbake.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 788mg | 33% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 4.0g | 18% |
| Sugars 6.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...
Fairly nice recipe, I used my leftover butternut squash, and these mixture were really tasty, it really impressed me, with fresh lemon zest and lemon juice, mixed well with cilantro leaves, it is a great recipe. I will make it again later for sure.
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