Peanut Butter Candy Cake

80 minutes Prep: 20 minutes Cook: 60 minutes

1146 calories per serving view nutrition facts

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1 3/4	cups	water	boiling
1	cup	oats, quick cooking
1/2	cup	butter	or margarine
1	cup	brown sugar	light, packed
1	cup	sugar	granulated
1	teaspoon	vanilla extract
2	large	eggs
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	baking powder
1/4	teaspoon	cinnamon
1/4	teaspoon	salt
1	x	miniature peanut butter cups

Frosting
3	tablespoons	butter
3	ounces	chocolate unsweetened
3	cups	powdered sugar
1/4	teaspoon	salt
1/2	cup	milk
1	teaspoon	vanilla extract

* Use 5 (6 ounce size) milk chocolate covered peanut butter cups.

Combine water and rolled oats; cool to room temp; set aside.

Cream together butter, brown sugar, sugar and vanilla; beat in eggs.

Blend in oatmeal mixture.

Combine flour, baking soda, baking powder, cinnamon and salt; add to creamed mixture.

Beat 1 minute on medium speed.

Pour batter into a greased and floured 13x9x2-inch pan.

Chop peanut butter cups and sprinkle on top of batter.

Do NOT stir. Bake at 350~ for 40-45 minutes or until cake tests done.

For Frosting.

Melt butter in small saucepan. Add chocolate and stir constantly over very low heat until melted.

Pour into small bowl.

Add remaining ingredients and beat until well blended.

Chill to spreading consistency, about 15 minutes.

Frost cake.

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Serving Size 411g

Amount per Serving

Calories 1146 33% of calories from fat