Peachy Cinnamon Coffee Cake

1 hours Prep: 20 minutes Cook: 35 minutes

15 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	muffin mix	cinnamon
1	can	peaches	with juice
1	each	egg

Directions

Preheat oven to 400 degrees.

Grease round pan. Drain peaches, reserving juice.

Add water to reserved juice to make 3/4 cup liquid.

Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; fold in peaches.

Pour batter into pan. Knead swirl packet 10 seconds before opening.

Squeeze contents on top of batter and swirl with knife.

Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minute.

Serve warm.

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Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 15 65% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 15mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Boston Chicken & KFC Rotisserie-Style Chicken

I enjoyed this recipe and it works well with home raised quail also. When made with chicken, it DOES compare to KFC's rotisserie style recipe, only made up quicker in your own oven.

Reviewed by TeresaF