Peachberry Cobbler

45 minutes Prep: 25 minutes Cook: 20 minutes

154 calories per serving view nutrition facts

5-6 servings suggest servings

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Ingredients

1	tablespoon	cornstarch
10	ounces	raspberries, frozen	thawed
2 1/2	cups	peaches	sweetened, sliced
1	dash	salt
1 1/2	cups	biscuit baking mix (bisquick)
2	tablespoons	sugar
1/3	cup	milk
3	tablespoons	butter	melted

Directions

In saucepan, mix cornstarch with a little of the raspberry syrup.

Add remaining syrup and raspberries, the peaches; and salt.

Cook over medium heat, stirring constantly, till thick and clear.

Turn into 1 1/2- quart casserole or 10 x 6 x 1 1/2 inch baking dish.

Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well.

Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits.

Sprinkle biscuits with sugar.

Bake in hot oven (400 degrees F) 20 minutes or till biscuits are done.

Serve warm with cream.

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Nutrition Facts

Serving Size 135g

Amount per Serving

Calories 154 54% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 69mg	3%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	6%
Sugars 15.0g
Protein 2.0g	3%

Vitamin A	12%		Vitamin C	11%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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