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| 12 | medium | peaches | |
| 4 | each | lemon zest | strips, scraped |
| 1 | each | cinnamon stick | |
| 3 | cups | vodka | |
| 1 | cup | sugar syrup |
You want yellow or cream-coloured peaches.
Avoid green ones as they won't ripen at home.
Peel peaches and cut in quarters.
Combine with vodka, lemon peels, and spices in covered jar and store for 1-2 weeks, shaking occasionally.
Strain fruit, squeezing as much juice as possible, and filter.
Add sugar syrup and store for an additional 6 weeks.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 7.0g | 27% |
| Sugars 38.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 29% | Vitamin C | 50% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
We loved this. Very similar to the Skyline Chili in Cincinnati. I halved the crushed red pepper, because I don't like that much of it.
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