Peach Jam

25 minutes Prep: 10 minutes Cook: 15 minutes

967 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	prepared fruit
2	ounces	fruit pectin, liquid	one bottle
7 1/2	cups	sugar

Directions

Peel peaches.

Pit, and grind or crush. If peaches lack flavor, add juice of 1 lemon.

Combine sugar and fruit. Heat rapidly to full rolling boil.

Stir constantly before and while boiling.

Boil hard 1 minute.

Remove from fire.

Stir in fruit pectin. Skim and stir alternately for 5 minutes to cool jam slightly and to prevent floating fruit.

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Nutrition Facts

Serving Size 250g

Amount per Serving

Calories 967 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 250.0g	83%
Dietary Fiber 0.0g	0%
Sugars 250.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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