Peach Fizz

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Time to Prepare this Recipe 1 hours Prep: 20 minutes
Calories Per Serving and Nutrition Information 8 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 can limeade concentrate
1 package gelatin peach
1 can peaches sliced
2 tablespoons lime juice
20 ounces tonic water
1 x lime sliced

Directions

1. In 3-quart pitcher, prepare limeade concentrate as label Measure 1 cup reconstituted limeade into 1-quart saucepan; over high heat, heat to boiling.

Remove saucepan from heat. Stir peach flavor gelatin into hot limeade, stirring until gelatin completely idssolves.

Stir mixture into limeade in pitcher.

2. Place half of peaches and their syrup in blender; blend at high speed until pureed.

Repeat with remaining peaches and syrup.

Stir puree and lime juice into limeade mixture.

Refrigerate at least 1 hour or until well chilled.

3. To serve, stir tonic water into limeade mixture.

Garnish with lime slices.

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Nutrition Facts

Serving Size 5g
Amount per Serving
Calories 8 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 1%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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