Pasta with Roasted Vegetables And Balsamic Vinegar

⁽¹⁾

Try this savory pasta dish made with zucchini, tomatoes and sweet bell peppers.

45 minutes Prep: 15 minutes Cook: 30 minutes

295 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	scallions, spring or green onions	bunch, cut into 1 inch lengths
1	each	sweet red bell pepper	chopped
1	each	zucchini	chopped
4	each	tomatoes	seeded, diced
3	each	garlic	cloves, minced
3	tablespoons	balsamic vinegar
1	tablespoon	olive oil
1/2	pound	pasta, bow-tie

Directions

Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in a shallow baking dish. Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.

Cook pasta in boiling water according to package directions. Drain hot cooked pasta and toss with vegetables, and serve.

Reviews

Made this for my wife and myself. Both found it very flavourful. Will be making this again maybe adding a portabello mushroom. Very nice recipe.
over 7 years ago

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Nutrition Facts

Serving Size 284g

Amount per Serving

Calories 295 13% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 55.0g	18%
Dietary Fiber 5.0g	19%
Sugars 9.0g
Protein 10.0g	20%

Vitamin A	42%		Vitamin C	108%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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