Pasta with Asiago Cheese

25 minutes Prep: 10 minutes Cook: 15 minutes

456 calories per serving view nutrition facts

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Ingredients

1 1/2	pounds	pasta, fresh	egg and spinach
1/4	pound	butter
2	tablespoons	flour, all-purpose
2	cups	cream
1/4	teaspoon	nutmeg	freshly ground
1 1/2	cups	asiago cheese	cut in small cubes
1/2	cup	sweet red bell pepper	cut in slivers
1	x	parsley leaves
1	x	black pepper	freshly ground

Directions

Melt butter in a saucepan.

Add flour and cook until bubbly.

Whisk in cream and nutmeg until smooth and thick.

Stir in cheese and whisk until it melts.

Cook pasta until al dente (slightly chewy), add cheese sauce and red pepper.

Adjust seasoning and garnish.

Variations: This dish is great prepared with pasta of any width and can be served as an entree with shrimp or scallops added.

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Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 456 91% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 29.0g	145%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 212mg	9%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	42%		Vitamin C	41%
Calcium	12%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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