Pasta Shells Florentine

1 hours Prep: 20 minutes Cook: 40 minutes

223 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	ounces	spinach	chopped, frozen, thawed and welldrained
6	ozs.	mozzarella cheese	grated
1	cup	cottage cheese
1	each	egg white
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated
1/4	teaspoon	nutmeg	ground
2	tablespoons	Herbal Pasta Magic
16	jumbo	pasta, jumbo shells	cooked and drained
13-16	ounces	spaghetti sauce

Directions

Preheat oven to 375.

Mix spinach (well-drained with as much liquid as possible squeezed out), mozzarella cheese, cottage cheese, egg white (or substitute), Parmesan cheese, nutmeg, and Herbal Pasta Magic until blended.

Fill each shell with a heaping tablespoonful of spinach mixture.

Place in a 12x8 inch baking dish and spoon spaghetti sauce over shells.

Cover with foil and bake 30-40 mins. or until thoroughly heated.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 152g

Amount per Serving

Calories 223 48% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 315mg	13%
Total Carbohydrate 18.0g	6%
Dietary Fiber 3.0g	13%
Sugars 12.0g
Protein 13.0g	25%