Pasta with Szechuan Spiced Shrimp

40 minutes Prep: 10 minutes Cook: 20 minutes

1056 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1/4	pound	spinach leaves
1/4	cup	chinese chili paste
2	each	tomatoes
1	pound	pasta, penne
16	large	shrimp
2	tablespoons	olive oil
2	each	garlic cloves
1/2	cup	butter	cut into 10 pieces

Directions

Rinse spinach and remove stems.

Peel and seed tomatoes.

Chop roughly. Clean and devein shrimp. Set aside.

Heat olive oil in skillet. Add garlic. Saute a few seconds.

Add shrimp and chili paste. Cook until shrimp turn pink.

Set aside. Arrange hot cooked pasta on serving platter or individual plates.

Arrange shrimp over pasta.

Saute spinach and tomatoes in half of butter until tender.

Stir in remaining butter, bit by bit, until all butter in pan is melted.

Pour equal amounts of spinach-tomato-butter mixture over pasta.

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Nutrition Facts

Serving Size 441g

Amount per Serving

Calories 1056 37% of calories from fat

	% Daily Value*
Total Fat 43.0g	67%
Saturated Fat 21.0g	107%
Trans Fat 0.0g
Cholesterol 310mg	103%
Sodium 525mg	22%
Total Carbohydrate 120.0g	40%
Dietary Fiber 7.0g	27%
Sugars 6.0g
Protein 47.0g	94%

Vitamin A	109%		Vitamin C	43%
Calcium	14%		Iron	56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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