Pasta with Szechuan Spiced Shrimp

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40 minutes Prep: 10 minutes Cook: 20 minutes
1056 calories per serving view nutrition facts
3 servings suggest servings

Ingredients

1/4pound spinach leaves
1/4cup chinese chili paste
2each tomatoes
1pound pasta, penne
16large shrimp
2tablespoons olive oil
2each garlic cloves
1/2cup butter cut into 10 pieces

Directions

Rinse spinach and remove stems.

Peel and seed tomatoes.

Chop roughly. Clean and devein shrimp. Set aside.

Heat olive oil in skillet. Add garlic. Saute a few seconds.

Add shrimp and chili paste. Cook until shrimp turn pink.

Set aside. Arrange hot cooked pasta on serving platter or individual plates.

Arrange shrimp over pasta.

Saute spinach and tomatoes in half of butter until tender.

Stir in remaining butter, bit by bit, until all butter in pan is melted.

Pour equal amounts of spinach-tomato-butter mixture over pasta.

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