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Parsnip Puree
Great simple recipe, I added some leeks which I threw in with the parsnips when they had about 10 minutes left to boil. Really came out great.
10 minutes
Prep: 5 minutes
Cook: 5 minutes
192 calories per serving view nutrition facts
6 servings
suggest servings
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Ingredients
| 1 | pound | parsnips | peeled and roughly chopped |
| 3 | tablespoons | horseradish | |
| 1/2 | cup | heavy whipping cream | |
| 4 | tablespoons | butter | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to tasste |
Directions
Boil the parsnips until soft.
Drain the water and pulverize with a hand-masher or for an extra smooth puree, run them through a ricer.
Add the remaining ingredients and mix well.
Adjust the cream, butter, and horseradish to suit your particular taste.
Categories this recipe belongs to
Nutrition Facts
Serving Size 112g Amount per Serving
Calories 192
71% of calories from fat
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 92mg | 4% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 3.0g | 12% |
| Sugars 4.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 10% | Vitamin C | 20% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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