Parsley Cheese Ball

Add a new taste to your party platters with this easy recipe that will have you making a scrumptious appetizer everyone will love!

20 minutes Prep: 20 minutes Cook: 0 minutes

1249 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	ounces	cream cheese	cubed, softened
1/2	pound	cheddar cheese	sharp, cubed
1	x	onion salt	dash
6	each	olives	pitted, ripe
1	x	garlic salt	or powder, dash
3	tablespoons	sherry	dry
1	x	celery salt	dash
1/2	teaspoon	worcestershire sauce
1/2	cup	parsley leaves

Directions

Put cream cheese and olives into blender container. Cover; blend at high speed until well mixed. Add sherry and worcestershire sauce. Cover; blend at high speed until smooth. Add cheddar cheese and seasoned salts. Cover; blend at high speed until smooth. If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.

Turn mixture onto aluminum foil or waxed paper. Refrigerate several hours or overnight. About 30 minutes before serving time, put parsley sprigs into blender container. Cover; blend at medium speed until finely chopped. Empty onto waxed paper. Shape cheese mixture into ball; roll in parsley to coat competely.

Serving suggestion: Serve with crackers or small rye bread slices.

Makes one 3-inch ball.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 389g

Amount per Serving

Calories 1249 76% of calories from fat

	% Daily Value*
Total Fat 106.0g	163%
Saturated Fat 67.0g	335%
Trans Fat 0.0g
Cholesterol 334mg	111%
Sodium 1975mg	82%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 64.0g	128%

Vitamin A	120%		Vitamin C	67%
Calcium	175%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pie apple

Last Recipes Viewed

Recipe Bite

Red Meat, White Lies

by Mark R. Vogel

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...