Parsley Rice Casserole

A delicious casserole made with parsley leaves and cheddar cheese that's extremely easy to make and enjoy.

60 minutes Prep: 10 minutes Cook: 50 minutes

643 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	large	eggs	beaten
2	cups	milk
2	cups	rice	cooked
1	cup	parsley leaves	fresh, chopped
1/2	cup	butter	or margarine, melted
1	tablespoon	onion	finely chopped
1	teaspoon	celery salt
1/2	teaspoon	salt
3/4	cups	cheddar cheese	shredded

Directions

In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2 inch pan; add 1 inch of hot water to pan.

Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean.

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Nutrition Facts

Serving Size 288g

Amount per Serving

Calories 643 40% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 1146mg	48%
Total Carbohydrate 81.0g	27%
Dietary Fiber 2.0g	7%
Sugars 7.0g
Protein 14.0g	29%

Vitamin A	47%		Vitamin C	34%
Calcium	21%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is easy and great tasting. I make up a batch in my bread maker, then prepare the rolls on a cookie sheet(except icing), and stick the pan in the freezer, then bag up in a freezer baggie. I take them out the night before, place on a cookie sheet and let thaw over night, ready to bake in the morning. I make several batches up for last minute breakfasts.

Reviewed by civildoc