Parsley Rice Casserole

A delicious casserole made with parsley leaves and cheddar cheese that's extremely easy to make and enjoy.

60 minutes Prep: 10 minutes Cook: 50 minutes

643 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	large	eggs	beaten
2	cups	milk
2	cups	rice	cooked
1	cup	parsley leaves	fresh, chopped
1/2	cup	butter	or margarine, melted
1	tablespoon	onion	finely chopped
1	teaspoon	celery salt
1/2	teaspoon	salt
3/4	cups	cheddar cheese	shredded

Directions

In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2 inch pan; add 1 inch of hot water to pan.

Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean.

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Nutrition Facts

Serving Size 288g

Amount per Serving

Calories 643 40% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 1146mg	48%
Total Carbohydrate 81.0g	27%
Dietary Fiber 2.0g	7%
Sugars 7.0g
Protein 14.0g	29%

Vitamin A	47%		Vitamin C	34%
Calcium	21%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Black Bean and Millet Salad

this was very tasty!A little tangy,a little sweet.I even got my husband to eat it.He is not one to eat meals like this.I used it as a side dish.I can't wait to try it with Pita bread.I was impressed by the size it was.