- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 3 | ounces | cream cheese | cubed, softened |
| 1/2 | pound | cheddar cheese | sharp, cubed |
| 1 | x | onion salt | dash |
| 6 | each | olives | pitted, ripe |
| 1 | x | garlic salt | or powder, dash |
| 3 | tablespoons | sherry | dry |
| 1 | x | celery salt | dash |
| 1/2 | teaspoon | worcestershire sauce | |
| 1/2 | cup | parsley leaves |
Put cream cheese and olives into blender container. Cover; blend at high speed until well mixed. Add sherry and worcestershire sauce. Cover; blend at high speed until smooth. Add cheddar cheese and seasoned salts. Cover; blend at high speed until smooth. If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Turn mixture onto aluminum foil or waxed paper. Refrigerate several hours or overnight. About 30 minutes before serving time, put parsley sprigs into blender container. Cover; blend at medium speed until finely chopped. Empty onto waxed paper. Shape cheese mixture into ball; roll in parsley to coat competely.
Serving suggestion: Serve with crackers or small rye bread slices.
Makes one 3-inch ball.
| % Daily Value* | |
| Total Fat 106.0g | 163% |
| Saturated Fat 67.0g | 335% |
| Trans Fat 0.0g | |
| Cholesterol 334mg | 111% |
| Sodium 1975mg | 82% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 64.0g | 128% |
| Vitamin A | 120% | Vitamin C | 67% | |
| Calcium | 175% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
these pancakes are a favourite, they are light and crispy and don't sit in your stomach!!
Add your comment