Parsley Cheese Ball

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Add a new taste to your party platters with this easy recipe that will have you making a scrumptious appetizer everyone will love!

Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 1249 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

3 ounces cream cheese cubed, softened
1/2 pound cheddar cheese sharp, cubed
1 x onion salt dash
6 each olives pitted, ripe
1 x garlic salt or powder, dash
3 tablespoons sherry dry
1 x celery salt dash
1/2 teaspoon worcestershire sauce
1/2 cup parsley leaves

Directions

Put cream cheese and olives into blender container. Cover; blend at high speed until well mixed. Add sherry and worcestershire sauce. Cover; blend at high speed until smooth. Add cheddar cheese and seasoned salts. Cover; blend at high speed until smooth. If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.

Turn mixture onto aluminum foil or waxed paper. Refrigerate several hours or overnight. About 30 minutes before serving time, put parsley sprigs into blender container. Cover; blend at medium speed until finely chopped. Empty onto waxed paper. Shape cheese mixture into ball; roll in parsley to coat competely.

Serving suggestion: Serve with crackers or small rye bread slices.

Makes one 3-inch ball.

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Nutrition Facts

Serving Size 389g
Amount per Serving
Calories 1249 76% of calories from fat
% Daily Value*
Total Fat 106.0g163%
 Saturated Fat 67.0g335%
 Trans Fat 0.0g
Cholesterol 334mg111%
Sodium 1975mg82%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g4%
 Sugars 3.0g
Protein 64.0g128%
Vitamin A 120%  Vitamin C 67%
Calcium 175%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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