Parmesan Rolls

75 minutes Prep: 60 minutes Cook: 15 minutes

53 calories per serving view nutrition facts

16 rolls suggest servings

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Ingredients

1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	package	hot roll mix
1	x	butter	or margarine, melted
1	x	egg	beaten , optional

Directions

Combine cheese and flour mixture from hot roll mix; prepare dough, and let rise according to package directions.

Divide dough into 16 equal portions; shape as desired, and place on a lightly greased baking sheet.

Brush rolls with butter.

Cover and let rise in a warm place until doubled in bulk (about 30 to 45 minutes).

Brush with egg, if desired.

Bake at 375 degrees for 12 to 15 minutes or until golden brown.

Note: With the addition of parmesan cheese, basic hot roll mix becomes Parmesan Rolls that taste like you made them from scratch.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 53 61% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 191mg	8%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 5.0g	10%

Vitamin A	1%		Vitamin C	0%
Calcium	14%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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