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2 1/2 cups
suggest servings
| 1 | pound | velveeta cheese | processed, spread, cubed |
| 1/2 | cup | pace picante sauce |
Combine ingredients in saucepan.
Cook over low heat, stirring frequently, just until sauce is smooth.
Serve with corn chips, tortilla chips or vegetable dippers.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 16.0g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 1701mg | 71% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 25% | Vitamin C | 0% | |
| Calcium | 53% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
My sister and I made the Cornucopia a few years ago. I found the recipe in a magazine and thought, how neat! We followed the directions given and used the picture as a guide. The picture was probably more help than the actual recipe. We didn't really think it would turn out between all the giggling we did.......my 2 nieces thought their mom and I were nuts. It was just such a different idea and very interesting to put toghether. However the Cornucopia turned out beautifully and was a huge hit with my co-workers!! If you are just slightly thinking about making this .......MAKE IT!! IF YOU MAKE IT......THEY WILL LOVE IT!!! KJW :):)
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