Oven-Baked Bourguignonne

2 hours Prep: 20 minutes Cook: 2 hours

432 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	beef chuck
1/4	cup	flour, all-purpose
1 1/3	cups	carrots	sliced
14 1/2	ounces	tomatoes
1	package	onion soup mix
1/2	cup	red wine
8	ounces	mushrooms	sliced
8	ounces	egg noodles

Directions

Preheat Oven to 400 degrees F.

In 2-quart casserole, toss beef with flour, then bake uncovered 20 minutes.

Add carrots, tomatoes, and bay leaf, then add beefy onion recipe soup mix blended with wine.

Bake, covered, 1 1/2 hours or until beef is tender.

Add mushrooms and bake covered an additional 10 minutes.

Remove bay leaf.

Meanwhile, cook noodles according to package directions.

To serve, arrange bourguignonne over noodles.

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 432 60% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 91mg	4%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 32.0g	64%

Vitamin A	75%		Vitamin C	11%
Calcium	3%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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