Oven Baked German Pancakes

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A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

 
  
. Prep
10 min.
Cook
20 min.
Ready In
30 min.
6 servings
Trans-fat Free, Low Sodium
 
Metric measurements

Ingredients

pancakes
6large eggsVideo slightly beaten
1cup flour, all-purpose
1cup milkVideo
3tablespoons butterVideo melted
1pinch salt *
toppings
1x powdered sugarVideo *
1x maple syrup *
1x berries or other fruits*
* not incl. in nutrient facts

Directions

Preheat oven to 450F.

Grease a 13x9x2-inch baking dish.

Combine eggs and flour in bowl. Add milk, butter, and salt; mix well.

Pour into prepared dish.

Bake for 15-20 min or until puffed.

Cut into serving pieces.

Serve with desired toppings.

First published: last updated: 2014-08-26

 
 
 
 
 
 

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 21748% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 127mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 20g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?