Our Secret Sirloin Steak

906 calories per serving view nutrition facts

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Ingredients

1/4	cup	worcestershire sauce	plus 1 teasoon, divided
2	tablespoons	lemon juice	or lime juice
2	tablespoons	olive oil
1/4	cup	onion, dried flakes
3/4	teaspoon	salt
1/2	teaspoon	instant minced garlic
3	pounds	sirloin steak
2	tablespoons	butter	or margarine
1	tablespoon	parsley leaves	chopped

Directions

Combine 1/4 cup of the Worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.

Place steak in tight-fitting bowl or plastic bag.

Pour Worcestershire sauce mixture over steak.

Marinate 2 hours.

Remove from marinade.

Place on rack.

Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.

Remove steak to serving plate.

In a small saucepan melt butter.

Stir in parsley and remaining 1 teaspoon Worcestershire.

Pour over steak.

Slice and serve.

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Nutrition Facts

Serving Size 381g

Amount per Serving

Calories 906 55% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 22.0g	108%
Trans Fat 0.0g
Cholesterol 243mg	81%
Sodium 846mg	35%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 93.0g	185%

Vitamin A	5%		Vitamin C	12%
Calcium	10%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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