Oriental Treasure Soup

190 minutes Prep: 10 minutes Cook: 180 minutes

702 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

6	pounds	chicken
2	medium	onions	sliced
4	Ribs	celery	chopped
2	each	carrots	cut into chunks
4	Sprigs	parsley leaves
1	teaspoon	salt
1/4	teaspoon	white pepper
3	tablespoons	soy sauce
1 1/2	tablespoons	sherry	dry
1 1/2	teaspoons	ginger juice
1 1/2	teaspoons	sesame oil
1	x	tofu	diced
1	x	noodles	chinese, cooked, soft
1	x	scallions, spring or green onions	sliced
1	x	mushrooms	sliced fresh
1	x	water chestnuts	sliced
1	x	celery	cut 1 inch long pieces
1	x	sweet red bell peppers
1	x	cilantro leaves

Directions

Place chickens in large, heavy pot.

Add 2 quarts water, onions, chopped celery, carrots, parsley, salt and white pepper and bring to boil.

Skim off any scum that rises to top.

Cover, reduce heat and simmer 1 1/2 to 2 hours or until chickens are very tender.

Remove chickens from pot and set aside.

Strain broth.

There should be about 7 cups.

Return broth to pot and add soy sauce, sherry, ginger juice and sesame oil.

Strip chicken from bones and dice.

Add to broth and bring once more to boil.

Place in chafing dish over heating unit and keep it at simmer.

Arrange tofu, noodles, green onions, mushrooms, water chestnuts, julienned celery, red peppers and cilantro leaves in bowls around chafing dish.

Ladle broth into bowls and let guests add ingredients of their choice.

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Nutrition Facts

Serving Size 315g

Amount per Serving

Calories 702 47% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 250mg	83%
Sodium 791mg	33%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 78.0g	157%

Vitamin A	46%		Vitamin C	6%
Calcium	8%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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