Oriental Short Rib Barbecue

4 hours Prep: 10 minutes Cook: 10 minutes

587 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

2/3	cup	scallions, spring or green onions	thinly sliced
1 1/2	tablespoons	sesame seeds	toasted, crushed
1	cup	soy sauce
1	cup	water
1	tablespoon	garlic	minced
1	x	ginger	fresh, grated
1/4	cup	sesame oil	dark, roasted
2 1/2	tablespoons	brown sugar	packed
1/2	teaspoon	red pepper flakes	ground
1/8	teaspoon	red pepper flakes	pods, crushed
4	pounds	beef, short ribs	well trimmed

Directions

Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods.

Place short ribs in a plastic bag, add marinade, turning to coat.

Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally.

Remove ribs from marinade; reserve marinade.

Place ribs on grid over medium coals, cover.

Grill 10-12 minutes, turning once and brushing with marinade before serving.

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Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 587 79% of calories from fat

	% Daily Value*
Total Fat 52.0g	79%
Saturated Fat 21.0g	104%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 957mg	40%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 26.0g	51%

Vitamin A	1%		Vitamin C	2%
Calcium	3%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Forfar Bridies (Irish)

A decent effort, but marred by a couple of important errors: 1st, The recipe originates from the old county of Angus in North-East Scotland, not in Ireland. (Lookup Forfar) 2nd, One of the main ingredients of Forfar Bridies is missing: Beef Suet: maybe not to everyones taste , but essential for the original & wonderful Forfar Bridie!

Reviewed by deadbeef